超临界高浓度姜辣素说明书
【原料和产地】生姜(Zingiber officinale Rosc)新鲜根茎，经清洗、切片、自然晾晒后制成的干姜片为原料，中国山东省地产一级。
【生产工艺】干姜片粉碎，采用超临界CO2萃取技术生产。
【性 状】深棕红色至浅褐色果冻状物体，具有生姜特征香气和辣味。
【主要成分】姜醇、姜酚、姜烯酚、副姜油酮、姜酮、姜辣二酮、姜辣二醇等。
姜辣素：≥40%
【产品特征】
100%纯天然生姜提取物，无任何残留和化学添加剂。整个工艺过程在接近常温条件下进行，产品完整保留了生姜中的全部辣味成分，辣味相对原树脂更加刺激、强烈，是生姜原料的高品质替代品。产品全溶于植物油和高于70%的乙醇中。具有较强的抗氧化性。其抗氧化性能优于50%天然VE。
【产品应用】
1、作为食品添加剂用于可乐饮料、啤酒、酱油、醋、熟肉制品、方便食品、膨化食品、焙烤食品等的食品调香和调味；
2、作为香精用于化妆品和日化用品牙膏、香皂、洗手液，洗发及沐浴露中；
3、个人美体，生发，减肥；
4、功能食品：抗氧化，抗衰老；治疗偏头痛、风湿病和关节炎；活血，壮阳；抗血栓；抗肿瘤，特别是皮肤肿瘤；
5、医药：抗菌，消炎(贴膏)；预防晕车晕船和运动性反胃；中药单方或复方原料。
【使用说明】
1、本品每克的风味相当于纯原粉100克（1:100）。
2、可直接添加或用乙醇、植物油稀释后使用。依据产品的风味要求添加，参考用量：熟肉制品0.005～0.015%；调味料0.01～0.025%；膨化食品、方便食品及焙烤食品0.0025～0.005%；啤酒饮料0.0005～0.0025%。
【包装存储】PE桶、氟化桶包装，净重1kg，5kg，10kg，25kg。也可根据客户要求协商确定。室温避光保存，4℃冷藏更佳，保质期18个月。
High-Concentration Gingerols Specification Extracted by Supercritical CO2
MANUFACUTURER: LIHE Extract Science and Technology Co, Ltd
NO. 218, Shuangyuan Road
Chengyang District, Qingdao City, China
Tel: 0068+053287907228
Fax: 0068+053287806028
RAW MATERIALS AND ORIGIN:
Take high quality of dehydrated ginger pieces, which have been washed, sliced and sun dried from fresh rhizome of Zingiber officinale Rosc as raw material. The raw materials are Origin from Shandong province of china.
PRODUCTION TECHNOLOGY:
Grinded the raw material, and manufactured by using supercritical CO2 extraction.
DESCRIPTION:
Red and dark brown to light brown jelly-like objects, having the spicy taste of Ginger.
COMPOSITION:Gingerol, Shogaols, Paradols, Paradols, Gingerdiones, Gingerdiols, etc.
Gingerols≥40%
CHARACTERISTIC:
· Pure Nature. 100% ginger Extraction, no residual and chemical additives.
· Original Aroma and Taste.
· More spicy than ginger oleoresin.
· Can dissolve in vegetable oils completely and higher than 70% ethanol
· Good resist to oxidization. Oxidization efficiency > 50% of natureVE.
APPLICATION:
· Drink, Beer, Soy Sauce, Vinaigre, Cooked Meat, Fast food, Puffing food, Bake food and Soft food etc.
· Cosmetics, Toothpaste, Soap, Hand sanitizer, Shampoo and Body wash etc.
· Body, Hair and lose weight etc.
· Function Foods: antioxidant; as a treatment of migraine headaches, rheumatism and arthritis; activating blood circulation, aphrodisiac and antithrombotic; Anti-tumor, especially Skin Cancer.
· Medicine: antibacterial and antiphlogistic; Prevent carsick seasick and athletic nausea; Single or compound materials of Chinese medicine.
INSTRUCTIONS:
The fragrance and taste of per gram of this product is equivalent to 100g pure ginger.
This product can be added directly or dilute with ethanol, vegetable oil. The addition quantity should be choose to best suit the specific application, Reference dose：Cooked Meat 0.005~0.025, Soy Sauce0.01~0.025, Fast food, Puffing food, bake food 0.0025~0.005%, Beer drink 0.0005～0.0025%.
PACKAGING AND STORAGE:
PE drum, Fluorate drum. Net weight 1kg, 5kg, 10kg, 25kg. As well as customer needs/requirements.
Sealed container, low temperature in dark area, 4 ℃ refrigeration better.
VALIDITY PERIOD: 18 months.